Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing-Reference-Cited by-同舟云学术

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing

Published:2016-05-31 Issue:2 Volume:97 Page:469-478
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beaulieu John C¹^ORCID,Stein-Chisholm Rebecca E²,Lloyd Steven W¹,Bett-Garber Karen L¹,Grimm Casey C¹,Watson Michael A¹,Lea Jeanne M¹

Affiliation:

1. USDA; ARS, SRRC; 1100 Robert E. Lee Blvd New Orleans LA 70124 USA

2. Active Organics; 1097 Yates St Lewisville TX 75057 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

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5. US Blueberry Production and Utilization (Cultivated and Wild), Selected States, 1980-2012 http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1765

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