Impact of edible coatings on quality of fruits: A review-Reference-Cited by-同舟云学术

Impact of edible coatings on quality of fruits: A review

Published:2022-09 Issue: Volume:139 Page:109063
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Blancas-Benitez Francisco Javier,Montaño-Leyva Beatriz,Aguirre-Güitrón Lizet,Moreno-Hernández Cristina Lizbeth,Fonseca-Cantabrana Ángel,Romero-Islas Luz del Carmen,González-Estrada Ramsés Ramón

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference130 articles.

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3. Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple;Amiri;Italian Journal of Food Science,2018

4. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.);Arroyo;Food Chemistry,2020

5. Crosslinking in polysaccharide and protein films and coatings for food contact–A review;Azeredo;Trends in Food Science & Technology,2016

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