The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears-Reference-Cited by-同舟云学术

The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears

Published:2021-03 Issue: Volume:173 Page:111429
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Meng,Zhi Huanhuan,Dong Yu

Funder

Columbia Gorge Fruit Growers Association

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

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3. Combination of 1-methylcyclopropene and ethoxyquin to control superficial scald of ‘Anjou’ pears;Bai;HortTechnol,2009

4. Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase;Basak;Food Res. Int.,1996

5. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

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3. Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality;New Advances in Postharvest Technology;2023-09-27

4. Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage;Scientia Horticulturae;2023-07

5. Advances in gas fumigation technologies for postharvest fruit preservation;Critical Reviews in Food Science and Nutrition;2023-04-19