Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage-Reference-Cited by-同舟云学术

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Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage

Published:2023-07 Issue: Volume:317 Page:112067
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dong Yu^ORCID,Zhi Huanhuan,Leisso Rachel

Publisher

Elsevier BV

Subject

Horticulture

Reference48 articles.

1. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d'Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hort. Sci. Biotechnol.,2006

2. Pome fruit;Bai,2009

3. ‘Gem’ pear;Bell;HortScience,2014

4. Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase;Basak;Food Res. Int.,1996

5. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

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1. Analysis of the changes in quality and characteristics of hot air drying of Xinjiang jujube (Zizyphus jujuba Mill. cv. Junzao) following a delayed harvest;Scientific Reports;2023-10-04

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