Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes-Reference-Cited by-同舟云学术

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Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

Published:2006-12 Issue:3 Volume:42 Page:209-216
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sanchez-Ballesta Ma Teresa,Jiménez Jorge Bernardo,Romero Irene,Orea José Ma,Maldonado Roberto,Ureña Ángel González,Escribano Ma Isabel,Merodio Carmen

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

1. Quality and enhancement of bioactive phenolics in Cv. Napoleon table grapes exposed to different postharvest gaseous treatments;Artés-Hernández;J. Agric. Food Chem.,2003

2. Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes;Artés-Hernández;Postharvest Biol. Technol.,2006

3. Antiplatelet activity of synthetic and natural resveratrol in red wine;Bertelli;Int. J. Tissue React.,1995

4. Grapevine protoplasts as a transient expression system for comparison of stilbene synthase genes containing cGMP-responsive promoter elements;Brehm;Z. Naturforsch. (C),1999

5. Postharvest stilbene-enrichment of red and white table grape varities using UV-C irradiation pulses;Cantos;J. Agric. Food Chem.,2002

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage;Applied Sciences;2024-03-28

2. Berries;Functional Foods and Their Implications for Health Promotion;2023

3. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect;International Journal of Molecular Sciences;2022-11-01

4. Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine;Plants;2022-07-29

5. Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes;Postharvest Biology and Technology;2022-02

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