Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments-Reference-Cited by-同舟云学术

Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments

Published:2003-07-30 Issue:18 Volume:51 Page:5290-5295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Artés-Hernández Francisco¹,Artés Francisco¹,Tomás-Barberán Francisco A.¹

Affiliation:

1. Postharvest and Refrigeration Group, Technical University of Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Murcia, Spain, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS−CSIC, P.O. Box 4195, 30080 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030037d

Reference36 articles.

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