Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C-Reference-Cited by-同舟云学术

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Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C

Published:2013-12 Issue: Volume:86 Page:447-455
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mahto R.,Das M.

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Plant Pathology;Agrios,2008

2. Gamma-irradiation of sub-tropical fruits. 4 Changes in certain nutrients present in mangoes, papayas and litchis during canning, freezing and irradiation;Beyers;Journal of Agricultural and Food Chemistry,1979

3. Radiation induced chemical changes of phenolic compounds in strawberries;Breitfellner;Radiation Physics and Chemistry,2003

4. Codex General Standard for irradiated Foods. CODEX STAN 106-1983, Joint FAO/WHO Food Standards Programme;CAC,1983

5. Electron beam irradiation treatment of cantaloupes: effect on product quality;Castell-Perez;Food Science and Technology International,2004

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