Radiation induced chemical changes of phenolic compounds in strawberries
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference4 articles.
1. Effect of γ-irradiation on phenolic acids in strawberries;Breitfellner;J. Food Sci.,2002
2. Effect of gamma-irradiation on flavonoids in strawberries;Breitfellner;Eur. Food Res. Technol.,2002
3. Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes;Graham;J. Sci. Food Agric.,1997
4. iaea, International Consultative Group on Food Irradiation, 2002. http://www.iaea.org/icgfi (accessed March 2002).
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