Effect of γ-Irradiation on Phenolic Acids in Strawberries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb10629.x/fullpdf
Reference45 articles.
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3. HD Belitz, W Grosch, and P Schieberle . 2001 . Lehrbuch der Lebensmittelchemie . 5.Auflage . Berlin, Heidelberg: Springer-Verlag. p808 -811 .
4. Pulse radiolysis of p-hydroxycinnamic acid in aqueous solution
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