Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry-Reference-Cited by-同舟云学术

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Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry

Published:2017-11 Issue: Volume:133 Page:64-71
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Xin Ying,Chen Fusheng,Lai Shaojuan,Yang Hongshun

Funder

Singapore Ministry of Education Academic Research Fund Tier 1

NSFC, Natural Science Foundation of Jiangsu Province

Henan University of Technology

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

1. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film;Abugoch;J. Sci. Food Agric.,2016

2. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv. ‘Ambrunés’;Alique;Postharvest Biol. Technol.,2005

3. Microstructural indicators of quality-related characteristics of blueberries − an integrated approach;Allan-Wojtas;Lebensm. Wiss. Technol.,2001

4. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Baños;Crop Prot.,2006

5. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

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