Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach-Reference-Cited by-同舟云学术

Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach

Published:2001-02 Issue:1 Volume:34 Page:23-32
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Allan-Wojtas P.M.,Forney C.F.,Carbyn S.E.,Nicholas K.U.K.G.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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2. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy;ALLAN-WOJTAS;Scanning,1999

3. Drying in air from water/solvents;BRAY,1993

4. Food quality assessment using microscopy;BROOKER,1988

5. Anatomical changes in the fruit of the rubel blueberry during storage in controlled atmospheres;BUNEMANN;Proceedings of the American Society for Horticultural Science,1957

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