Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships

Published:2016-07 Issue: Volume:117 Page:118-124
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Duarte-Sierra Arturo,Corcuff Ronan,Arul Joseph

Funder

Natural Science and Engineering Research Council

Quebec Ministry of Agriculture, Fisheries and Food

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. Heat treatments delay ripening and postharvest decay of strawberry fruit;Civello;J. Agric. Food Chem.,1997

2. Biosynthesis of sulfur volatile compounds in broccoli seedlings stored under anaerobic conditions;Derbali;Postharvest Biol. Technol.,1998

3. Time–temperature superposition method for predicting the permanence of paper by extrapolating accelerated ageing data to ambient conditions;Ding;Cellulose,2007

4. Effect of heat treatment using humidified air on electrolyte leakage in broccoli florets: temperature–time relationships;Duarte-Sierra;Acta Hortic.,2012

5. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement;Fan;Postharvest Biol. Technol.,2005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce;Biomolecular Concepts;2024-01-01

2. The Effect of Sous-Vide Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots;Applied Sciences;2023-03-23

3. Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach;LWT;2022-09

4. Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest;Comprehensive Reviews in Food Science and Food Safety;2020-08-31

5. Freshness Assessment of Broccoli using Electronic Nose;Measurement;2019-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3