Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest-Reference-Cited by-同舟云学术

Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest

Published:2020-08-31 Issue:6 Volume:19 Page:3659-3682
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Duarte‐Sierra Arturo¹^ORCID,Tiznado‐Hernández Martin Ernesto²^ORCID,Jha Deepak Kumar¹^ORCID,Janmeja Navina¹,Arul Joseph¹

Affiliation:

1. Department of Food Science and Plant Research and Innovation Center Laval University Quebec QC G1V 0A6 Canada

2. Coordinación de Tecnología en Alimentos de Origen Vegetal Centro de Investigación en Alimentación y Desarrollo A. C. Carretera Gustavo Enrique Astiazarán Rosas Hermosillo Sonora Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12628

Reference168 articles.

1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

2. Environmental hormesis, a fundamental non-monotonic biological phenomenon with implications in ecotoxicology and environmental safety

3. A quantitative assessment of hormetic responses of plants to ozone

4. Predicting the effect of ozone on vegetation via linear non-threshold (LNT), threshold and hormetic dose-response models

5. Hormesis can enhance agricultural sustainability in a changing world

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