Freshness Assessment of Broccoli using Electronic Nose-Reference-Cited by-同舟云学术

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Freshness Assessment of Broccoli using Electronic Nose

Published:2019-10 Issue: Volume:145 Page:735-743
ISSN:0263-2241
Container-title:Measurement
language:en
Short-container-title:Measurement

Author:

Ezhilan Madeshwari,Nesakumar Noel,Babu K. Jayanth,Srinandan C.S.,Rayappan John Bosco Balaguru

Funder

Department of Biotechnology and Department of Science and Technology - Science and Engineering Research Board, Government of India, New Delhi, India

Council of Scientific and Industrial Research, New Delhi, India

Department of Science and Technology, Government of India, New Delhi, India

Publisher

Elsevier BV

Subject

Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation

Reference37 articles.

1. Microbiology of organic and conventionally grown fresh produce;Maffei;Brazilian J. Microbiol.,2016

2. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds;Ares;J. Chromatogr. A,2013

3. Health benefits and possible risks of broccoli - an overview;Latté;Food Chem. Toxicol.,2011

4. Microbial species associated with different sections of broccoli harvested from three regions in Australia;Padaga;Int. J. Food Microbiol.,2000

5. O.A. Ijabadeniyi, Effect of irrigation water quality on the microbiological safety of fresh vegetables, 2010.

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