Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase water
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference29 articles.
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3. Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants;Couée;J. Exp. Bot.,2006
4. Experimentally induced plugging of cut-rose xylem by particulate or macromolecular matter;de Stigter;Acta Hortic.,1986
5. Effect of promoter and inhibitors of phenylalanine ammonia lyase enzyme on stem bending of cut gerbera flowers;Ferrante;Acta Hortic.,2007
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1. Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers;The Horticulture Journal;2024
2. Stem bending in cut gerbera under the condition of suppressing bacterial proliferation is associated with the weakening of the stem strength;Scientia Horticulturae;2023-09
3. Effects of different preservative solutions on storage properties of tuberose (Agave amica L.) cut flowers;European Journal of Horticultural Science;2023-08-07
4. Navigating the future: exploring technological advancements and emerging trends in the sustainable ornamental industry;Frontiers in Environmental Science;2023-06-12
5. Essential oils prolonged the cut carnation longevity by limiting the xylem blockage and enhancing the physiological and biochemical levels;PLOS ONE;2023-03-07
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