Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers-Reference-Cited by-同舟云学术

Effects of Cultivars and Water Absorption Temperature on the Occurrence of Petal Curling in Cut Gerbera Flowers

Published:2024 Issue:3 Volume:93 Page:224-231
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hort. J.

Author:

Nakamura Yuki¹,Matsushima Chihiro¹,Umeda Satsuki²,Tonooka Makoto²,Nakatsuka Takashi¹³

Affiliation:

1. College of Agriculture, Academic Institute, Shizuoka University

2. Shizuoka Prefecture Research Institute of Agriculture and Forestry

3. Faculty of Agriculture, Shizuoka University

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/3/93_QH-125/_pdf

Reference26 articles.

1. de Witte, Y., H. Harkema and W. G. van Doorn. 2014. Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase water. Postharvest Biol. Technol. 91: 78–83.

2. Doi, M. and M. Tsuruga. 2009. Hydration of cut chrysanthemum shoots in relation to the physical properties of vase water. Hort. Res. (Japan) 8: 235–241 (In Japanese with English abstract).

3. Dole, J. M. and H. F. Wilkins. 2005. Gerbera. p. 545–552. In: J. M. Dole and H. F. Wilkins (eds.). Floriculture prinples and species. Pearson Prentice Hall, New Jersey.

4. Durigan, M. F. B. and B. H. Mattiuz. 2009. Effects of temperature on some senescence parameters during dry storage of cut flowers of gerbera ‘Suzanne’. Proc. IXth Intl Symp. on Postharvest Quality of Ornamental Plants 847: 399–407.

5. Huang, Z., M. Liang, J. Peng, T. Xing and X. Wang. 2008. Exogenous ammonium inhibits petal pigmentation and expansion in Gerbera hybrida. Physiol. Plant. 133: 254–265.