Hydration of Cut Chrysanthemum Shoots in Relation to the Physical Properties of Vase Water
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference19 articles.
1. Adachi, M., S. Kawabata and R. Sakiyama. 1999. Changes in carbohydrate content in cut chrysanthemum [Dendranthema × grandiflorum (Ramat.) Kitamura] ‘Shuho-no-chikara’ stems kept at different temperatures during anthesis and senescence. J. Japan. Soc. Hort. Sci. 68: 505-512.
2. Adachi, M., S. Kawabata and R. Sakiyama. 2000. Effects of temperature and stem length on changes in carbohydrate content in summer-grown cut chrysanthemums during development and senescence. Postharvest Biol. Technol. 20: 63-70.
3. Durkin, D. J. 1980. Factors effecting hydration of cut flowers. Acta Hort. 113: 109-117.
4. 船越桂市.1988.数種切花の日持ちに及ぼす中性洗剤の影響.園学要旨.昭63春: 446-447.
5. 国立天文台.2004.理科年表2005.p. 373-374.丸善.東京.
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