Stem bending in cut gerbera under the condition of suppressing bacterial proliferation is associated with the weakening of the stem strength

Author:

Tonooka Makoto,Homma Yoshiyuki,Toyoizumi Tomoyasu,Ichimura Kazuo

Publisher

Elsevier BV

Subject

Horticulture

Reference25 articles.

1. Difference of ethylene production and response to ethylene in cut flowers of dahlia (Dahlia variabilis) cultivars;Azuma;Sci. Hortic.,2020

2. Effect of antimicrobial compounds on cut Gerbera flowers: poor relation between stem bending and numbers of bacteria in the vase water;de Witte;Postharvest Biol. Technol.,2014

3. Method of evaluating physical properties with cutter on welsh onions (Allium fistulosum L.);Fujii;Bull. Toyama Agric. Res. Ctr.,2008

4. Effects of pre- and postharvest calcium applications on the vase life of cut gerberas;Gerasopoulos;J. Hort. Sci. Biotechnol.,1999

5. Postharvest life of cut gerbera (Gerbera jamesonii) as affected by nano-silver particles and calcium chloride;Geshnizjany;Int. J. Hort. Sci. Technol.,2014

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