The Vase Life of Cut Gerbera Flowers is Extended by Combined Treatment with Gibberellin A<sub>3</sub> and Calcium Chloride
Author:
Affiliation:
1. Shizuoka Prefectural Research Institute of Agriculture and Forestry
2. Fukukaen Nursery & Bulb Co.
Publisher
Japanese Society for Horticultural Science
Link
https://www.jstage.jst.go.jp/article/hortj/93/2/93_QH-109/_pdf
Reference49 articles.
1. Chen, J. J., Y. W. Sun and T. F. Sheen. 1999. Use of cold water for irrigation reduces stem elongation of plug-grown tomato and cabbage seedlings. HortScience 34: 852–854.
2. Emongor, V. E. 2004. Effects of gibberellic acid on postharvest quality and vase life of gerbera cut flower (Gerbera jamesonii). Journal of Agronomy (Pakistan) 3: 191–195.
3. Fukai, S., Y. Manabe, P. Yangkhamman and T. Takamura. 2007. Changes in pigment content and surface micro-morphology of cut carnation flower petals under high-temperature conditions. J. Hortic. Sci. Biotechnol. 82: 769–775.
4. Gerasopoulos, D. and B. Chebli. 1999. Effects of pre- and postharvest calcium applications on the vase life of cut gerberas. J. Hortic. Sci. Biotechnol. 74: 78–81.
5. Geshnizjany, N., A. Ramezanian and M. Khosh-Khui. 2014. Postharvest life of cut gerbera (Gerbera jamesonii) as affected by nano-silver particles and calcium chloride. Int. J. Hortic. Sci. Technol. 1: 171–180.
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