The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes-Reference-Cited by-同舟云学术

The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

Published:2020-05 Issue: Volume:163 Page:111124
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Cunkun,Zhang Huijie,Zhang Xiaojun,Dong Chenghu,Xue Wentong,Xu Wentao

Funder

National Natural Science Foundation of China

Innovation Team of the Tianjin Forestry & Pomology Research System

National Key R&D Program of China

Innovative research and experimental projects for young researchers

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food Chem.,2014

4. Changes in some quality indexes in fresh cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging;An;J. Food Eng.,2007

5. Survival of clinical and food Acinetobacter spp. Isolates exposed to different stress conditions;Ana;Food Microbiol.,2019

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