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Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions

  • Published:2019-02 Issue: Volume:77 Page:202-207
  • ISSN:0740-0020
  • Container-title:Food Microbiology
  • language:en
  • Short-container-title:Food Microbiology

Author:

Campos Ana,Lopes Maria Sequeira,Carvalheira Ana,Barbosa Joana,Teixeira Paula

Funder

Instituto Nacional de Ciência e Tecnologia para Excitotoxicidade e Neuroproteção

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

1. Acinetobacter: an underrated foodborne pathogen?;Amorim;J. Infect. Dev. Ctries,2017

2. Reservoirs of non-baumannii Acinetobacter species;Atrouni;Front. Microbiol.,2016

3. Postharvest handling of fruits and vegetables, horticulture technical note;Bachmann;ATTRA,2000

4. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food;Barbosa;Int. J. Food Microbiol.,2014

5. Isolation of Acinetobacter spp. including A. baumannii from vegetables: implications for hospital-acquired infections;Berlau;J. Hosp. Infect.,1999
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