Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

Published:2014-11 Issue: Volume:191 Page:144-148
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Barbosa Joana,Borges Sandra,Teixeira Paula

Funder

National Funds

FCT — Fundação para a Ciência e a Tecnologia

PhD fellowship

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese;Ahmadova;Food Control,2013

2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal;Albano;Int. J. Food Microbiol.,2007

3. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products;Barbosa;Food Microbiol.,2009

4. Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal;Barbosa;Food Control,2010

5. Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses;Barbosa;Food Microbiol.,2012

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BENEFITS AND RISKS OF USING ENTEROCOCCUS SPECIES IN FOOD OR AS PROBIOTICS;Journal of IMAB - Annual Proceeding (Scientific Papers);2024-06-11

2. Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms;Microbiological Research;2024-06

3. Strain-specific responses of Penaeus vannamei to two Enterococcus faecium strains supplementation: A trade-off between growth and immunity;Aquaculture;2024-05

4. Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter;Journal of Food Biochemistry;2024-01

5. Spray drying encapsulation of probiotics and enzymes;Spray Drying for the Food Industry;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3