Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage-Reference-Cited by-同舟云学术

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Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

Published:2017-11 Issue: Volume:133 Page:26-35
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Carvajal Fátima,Palma Francisco,Jiménez-Muñoz Raquel,Jamilena Manuel,Pulido Amada,Garrido Dolores

Funder

Ministerio de Economía y Competitividad

Fondo Europeo de Desarrollo Regional FEDER

Contrato Puente from the Plan Propio of the University of Granada

FPI Grant

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae);Blanca;BMC Genomics,2011

2. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes;Cantín;Postharvest Biol. Technol.,2007

3. Differential response of zucchini varieties to low storage temperature;Carvajal;Sci. Hortic.,2011

4. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury;Carvajal;Ann. Appl. Biol.,2015

5. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit;Carvajal;Postharvest Biol. Technol.,2015

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1. Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel;Postharvest Biology and Technology;2024-12

2. Magnolol inhibits Colletotrichum gloeosporioides via disruption of plasma membrane and induction of reactive oxygen species accumulation;Food Bioscience;2024-10

3. Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage;Plant Physiology and Biochemistry;2024-07

4. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites;Postharvest Biology and Technology;2024-06

5. UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress;Postharvest Biology and Technology;2024-06

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