Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel
Author:
Funder
National Research Foundation of Korea
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Ministry of Agriculture, Food and Rural Affairs
Publisher
Elsevier BV
Reference46 articles.
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4. Exogenous sucrose increases chilling tolerance in cucumber seedlings by modulating antioxidant enzyme activity and regulating proline and soluble sugar contents;Cao;Sci. Hortic.,2014
5. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage;Carvajal;Postharvest Biol. Technol.,2017
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