Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury-Reference-Cited by-同舟云学术

Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury

Published:2009-01 Issue:2 Volume:84 Page:125-130
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Cao S. F.,Hu Z. C.,Wang H. O.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2009.11512492

Reference1 articles.

1. Salveit, M. E. and Morris, L. L. (1990). Overview on chilling injury of horticultural crops. In:Chilling Injury of Horticultural Crops. (Wang, C. Y., Ed.), CRC Press Inc., Boca Raton, FL, USA. 3–15.

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