Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit

Published:2022-10 Issue: Volume:192 Page:112024
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Ying,Schouten Rob E.,Tikunov Yury,Liu Xinxuan,Visser Richard G.F.,Tan Fei,Bovy Arnaud,Marcelis Leo F.M.

Funder

China Scholarship Council

BASF

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference79 articles.

1. Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism;Aizat;Postharvest Biol. Technol.,2014

2. Light-induced vegetative anthocyanin pigmentation in Petunia;Albert;J. Exp. Bot.,2009

3. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection;Ballester;Food Chem.,2017

4. Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation;Barbagallo;Enzym. Microb. Technol.,2007

5. The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia;Borovsky;Theor. Appl. Genet.,2004

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light;Chemical and Biological Technologies in Agriculture;2024-08-31

2. Incremental effects of near-atmospheric-pressure low-temperature air plasma jet irradiation on polyphenol content in harvested onions;Journal of Physics D: Applied Physics;2024-08-29

3. A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper;Frontiers in Sustainable Food Systems;2024-07-19

4. Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism;LWT;2024-05

5. Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa;Frontiers in Plant Science;2024-04-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3