Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening-Reference-Cited by-同舟云学术

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Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening

Published:2016-02 Issue: Volume:112 Page:277-289
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kang Ruoyi,Zhang Li,Jiang Li,Yu Mingliang,Ma Ruijuan,Yu Zhifang^ORCID

Funder

Agricultural Science and Technology Independent Innovation Funds of Jiangsu Province

Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement

Priority Academic Program Development funds of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

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2. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato;Barry;Plant J.,1996

3. Molecular and industrial aspects of glucose isomerase;Bhosale;Microbiol. Rev.,1996

4. Actin dynamics in plant cells: a team effort from multiple proteins orchestrates this very fast-paced game;Blanchoin;Curr. Opin. Plant Biol.,2010

5. Primary metabolism and plant defense-fuel for the fire;Bolton;Mol. Plant–Microbe Interact.,2009

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1. Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds;Postharvest Biology and Technology;2024-02

2. Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality;Nitric Oxide;2024-01

3. Exogenous application of RNS for prolonging the shelf-life of horticultural crops;Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops;2024

4. Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples;Postharvest Biology and Technology;2023-12

5. Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica);Horticulturae;2023-02-28

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