Exogenous application of RNS for prolonging the shelf-life of horticultural crops
Author:
Publisher
Elsevier
Reference93 articles.
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3. Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi;Barman;Scientia Horticulturae,2014
4. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage;Cai;Food Research International,2020
5. Salicylic acid and nitric oxide cross-talks to improve innate immunity and plant vigor in tomato against Fusarium oxysporum stress;Chakraborty;Plant Cell Reports,2021
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