Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference48 articles.
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3. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by ‘d’Anjou cv. pear fruit;Argenta;J. Agric. Food Chem.,2003
4. Combination of 1-methylcyclopene and ethoxyquin to control superficial scald of ‘Anjou’ pears;Bai;HortTechnol.,2009
5. The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato;Barry;Plant Physiol.,2000
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