Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears-Reference-Cited by-同舟云学术

Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears

Published:2023-07 Issue: Volume:242 Page:124704
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ebrahimi Reyhaneh,Fathi Milad,Ghoddusi Hamid B.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference79 articles.

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4. Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated 'd'Anjou'pears are affected by storage temperature;Xie;Postharvest Biol. Technol.,2014

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