Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages-Reference-Cited by-同舟云学术

Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages

Published:2017-02 Issue:2 Volume:82 Page:453-462
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Deng Zilong¹,Jung Jooyeoun¹,Simonsen John²,Wang Yan³,Zhao Yanyun¹

Affiliation:

1. Dept. of Food Science & Technology; Oregon State Univ.; Corvallis OR 97331 U.S.A

2. Dept. of Wood Science & Engineering; Oregon State Univ.; Corvallis OR 97331 U.S.A

3. Mid-Columbia Agricultural Research and Extension Center, Dept. of Horticulture; Oregon State Univ.; Hood River OR 97031 U.S.A

Funder

Oregon Nanoscience and Microtechnologies Inst

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13601/fullpdf

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4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol Technol,2014

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