Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage-Reference-Cited by-同舟云学术

Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage

Published:2023-11 Issue: Volume:205 Page:112495
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chang Chao-Kai,Tsai Sheng-Yen,Gavahian Mohsen,Cheng Kuan-Chen,Hou Chih-Yao,Yudhistira Bara,Lin Shu-Hui,Santoso Shella Permatasari,Hsieh Chang-Wei^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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3. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature;Chen;Food Packag. Shelf Life,2022

4. “Movers and shakers” in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit;Cherian;J. Exp. Bot.,2014

5. Application of MRI for tissue characterisation of “Braeburn” apple;Defraeye;Postharvest Biol. Technol.,2013

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