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Application of MRI for tissue characterisation of ‘Braeburn’ apple

  • Published:2013-01 Issue: Volume:75 Page:96-105
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Defraeye Thijs,Lehmann Volker,Gross Dieter,Holat Carolin,Herremans Els,Verboven Pieter,Verlinden Bert E.,Nicolai Bart M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Technologies for non-destructive quality evaluation of fruits and vegetables;Abbott;Horticultural Reviews,1997

2. Mealiness assessment in apples and peaches using MRI techniques;Barreiro;Magnetic Resonance Imaging,2000

3. Rapid sensing of internal browning in whole apples using a low-cost low-field proton magnetic resonance sensor;Chayaprasert;Postharvest Biology and Technology,2005

4. NMR for internal quality evaluation of fruits and vegetables;Chen;Transactions of the ASAE,1989

5. Effects of internal browning and watercore on low field (54MHz) proton magnetic resonance measurements of T2 values of whole apples;Cho;Postharvest Biology and Technology,2008
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