Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
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4. NMR for internal quality evaluation of fruits and vegetables;Chen;Trans. ASAE,1989
5. Loss of watercore in Fuji apple observed by magnetic resonance imaging;Clark;Sci. Hortic.,1998
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