Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of ‘Fuji’ and ‘Fuji’ sports

Author:

Parker Mary L.,Guerra Walter

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Cell wall stability of fresh-cut Fuji apples treated with calcium lactate;Alandes;J. Food Sci.,2006

2. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss;Argenta;Postharvest Biol. Technol.,2000

3. Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration;Argenta;Postharvest Biol. Technol.,2002

4. The physiology of growth in apple fruit. 1. Cell size, cell number and fruit development;Bain;Aust. J. Sci. Res.,1951

5. Apple phytochemicals and their health benefits;Boyer;Nutr. J.,2004

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