A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients
Author:
Affiliation:
1. Food Innovation and Health Quadram Institute Bioscience Colney Norwich NR4 7UQ UK
2. QIB Extra Quadram Institute Bioscience Colney Norwich NR4 7UQ UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000056
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