Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development
Author:
Affiliation:
1. College of Agriculture and Life Science, Kyungpook National University, Daegu 41566, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210034.pdf
Reference26 articles.
1. Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis
2. Colour accumulation patterns and the anthocyanin biosynthetic pathway in ‘Red Delicious’ apple variants
3. A simple and efficient method for isolating RNA from pine trees
4. Differential gene expression and epigenetic analyses between striped and blushed skinned sports of ‘Fuji’ apple
5. Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties
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1. Genetic linkage maps and QTLs associated with fruit skin color and acidity in apple (Malus × domestica);Horticulture, Environment, and Biotechnology;2023-01-24
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