Colour accumulation patterns and the anthocyanin biosynthetic pathway in ‘Red Delicious’ apple variants-Reference-Cited by-同舟云学术

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Colour accumulation patterns and the anthocyanin biosynthetic pathway in ‘Red Delicious’ apple variants

Published:2005-01 Issue:2 Volume:80 Page:187-192
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Ben-Yehudah Gilad,Korchinsky Raia,Redel Galit,Ovadya Rinat,Oren-Shamir Michal,Cohen Yuval

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2005.11511915

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit Position, Light Exposure and Fruit Surface Temperature Affect Colour Expression in a Dark-Red Apple Cultivar;Horticulturae;2024-07-09

2. MdMYB66 Is Associated with Anthocyanin Biosynthesis via the Activation of the MdF3H Promoter in the Fruit Skin of an Apple Bud Mutant;International Journal of Molecular Sciences;2023-11-28

3. Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple;Horticulturae;2023-09-25

4. Insights on the stem elongation of spur-type bud sport mutant of ‘Red Delicious’ apple;Planta;2023-02-05

5. Anthocyanin Biosynthesis Associated with Natural Variation in Autumn Leaf Coloration in Quercus aliena Accessions;International Journal of Molecular Sciences;2022-10-12

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