Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃-Reference-Cited by-同舟云学术

Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃

Published:2022-09 Issue: Volume:191 Page:111988
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Tao Shoukui,Zhu Yi,Pan Yonggui,Zhang Zhengke,Huang Lijin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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3. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chem.,2020

4. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury;Carvajal;Ann. Appl. Biol.,2015

5. Expression and characterization of a cytosolic glucose 6 phosphate dehydrogenase isoform from barley (Hordeum vulgare) roots;Castiglia;Protein Expr. Purif.,2015

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