Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability-Reference-Cited by-同舟云学术

Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability

Published:2021-01 Issue: Volume:336 Page:127685
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aghdam Morteza Soleimani^ORCID,Alikhani-Koupaei Majid

Funder

IKIU

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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4. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends in Food Science & Technology,2018

5. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chemistry,2020

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