Phytosulfokine α (PSKα) delays senescence in cut rose flowers by keeping intracellular ATP and ROS homeostasis
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Elsevier BV
Reference47 articles.
1. Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability;Aghdam;Food Chem.,2021
2. Phytosulfokine α (PSKα) delays senescence and reinforces SUMO1/SUMO E3 ligase SIZ1 signaling pathway in cut rose flowers (Rosa hybrida cv. Angelina);Aghdam;Sci. Rep.,2021
3. Endogenous phytosulfokine α (PSKα) signaling delays petals senescence and prolongs vase life of cut rose flowers (Rosa hybrida cv. Angelina);Aghdam;Sci. Hortic.,2021
4. Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage;Aghdam;Food Chem.,2021
5. Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity;Aghdam;Sci. Hortic.,2021
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