Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
Author:
Funder
Imam Khomeini International University
Publisher
Elsevier BV
Subject
Horticulture
Reference66 articles.
1. Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability;Aghdam;Food Chem.,2021
2. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chem.,2017
3. Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation;Aghdam;Sci. Hortic.,2021
4. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018
5. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage;Aghdam;Food Chem.,2019
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