1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages-Reference-Cited by-同舟云学术

1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages

Published:2018-12 Issue: Volume:146 Page:18-25
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hendges Marcos Vinícius,Neuwald Daniel Alexandre,Steffens Cristiano André,Vidrih Rajko,Zlatić Emil,do Amarante Cassandro Vidal Talamini

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

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3. Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage;Argenta;Postharvest Biol. Technol.,2016

4. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled atmosphere storage;Brackmann;J. Am. Soc. Hortic. Sci. Alexandria,1993

5. Improvement of post-harvest storage quality of’ Red Clapp’s’ pears by treatment with 1-methylcyclopropene at low temperature;Calvo;J. Hortic. Sci. Biotechnol. Ashford,2004

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