Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
Author:
Funder
Northwest Pear Committee
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference40 articles.
1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by ‘d’Anjou’ cv. pear fruit;Argenta;J. Agric. Food Chem.,2003
2. Extending shelf-life of partially ripened ‘d’Anjou’ pears by 1-MCP treatment;Bai;Acta Hortic.,2005
3. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hortic. Sci. Biotechnol.,2006
4. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue;Baritelle;Postharvest Biol. Technol.,2001
5. A model for ethylene receptor function and 1-methylcyclopropene action;Binder;Acta Hortic.,2003
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1. Factors affecting 1-MCP release from an α-cyclodextrin encapsulant dissolved in water;Acta Horticulturae;2023-04
2. Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’;Horticulturae;2022-11-16
3. Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety 'Taihangzaohong' fruits during cold storage;J APPL BOT FOOD QUAL;2022
4. Improving the ripening process after 1-MCP application: Implications and strategies;Trends in Food Science & Technology;2021-07
5. Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions;Journal of Food Processing and Preservation;2020-05-18
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