Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions-Reference-Cited by-同舟云学术

Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions

Published:2020-05-18 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Hendges Marcos Vinícius¹^ORCID,Neuwald Daniel Alexandre²,Steffens Cristiano André¹,Vidrih Rajko³,Zlatić Emil³,Korošec Mojca³,Talamini do Amarante Cassandro Vidal¹

Affiliation:

1. Department of Agronomy State University of Santa Catarina Lages Brazil

2. Competence Center for Fruit Growing – Lake Constance and Physiology of Specialty Crops University of Hohenheim Ravensburg Germany

3. Department of Food Science and Technology Biotechnical Faculty Ljubljana Slovenia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14516

Reference35 articles.

1. Influence of 1-methylcyclopropene on Ripening, Storage Life, and Volatile Production by d'Anjou cv. Pear Fruit

2. Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage

3. Relationship between a Reduced Aroma Production and Lipid Metabolism of Apples after Long-term Controlled-atmosphere Storage

4. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY

5. Efecto del 1‐metilciclopropeno (1‐MCP) en peras cv Williams cosechadas en dos estados de madurez;Calvo G.;Revista De Investigaciones Agropecuarias,2004

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