EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=628_24
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pre- and postharvest factors influence CA-related disorders on the new pear cultivar ‘CH201’;Acta Horticulturae;2024-01
2. Transcriptomics of Differential Ripening in ‘d’Anjou’ Pear (Pyrus communis L.);Frontiers in Plant Science;2021-06-16
3. Understanding the key preharvest factors determining ‘Packham’s Triumph’ pear heterogeneity and impact in superficial scald development and control;Postharvest Biology and Technology;2021-02
4. Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions;Journal of Food Processing and Preservation;2020-05-18
5. Controlled Atmosphere pO2 Alters Ripening Dynamics of 1-MCP treated ‘d’Anjou’ Pear (Pyrus communis L.) Fruit;HortScience;2017-10
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