Pre- and postharvest factors influence CA-related disorders on the new pear cultivar ‘CH201’
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_8
Reference25 articles.
1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit.;Argenta;J Agric Food Chem,2003
2. Effect of 1-methylcyclopropene (1-MCP) on pear maturity and quality.;Calvo;Acta Hortic.,2003
3. Status of the pear production in Europe.;Deckers;Acta Hortic.,2008
4. The effect of 1-MCP on the quality of ‘Conference’ and ‘Abbé Fétel’ pears.;Eccher Zerbini;Acta Hortic.,2005
5. Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears.;Ekman;Postharvest Biol. Technol.,2004
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1. Delayed Controlled Atmosphere Storage Related to the Development of Internal Storage Disorders in Apples and Pears: A Review;Applied Fruit Science;2024-08-02
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