THE EFFECT OF 1-MCP ON THE QUALITY OF âCONFERENCEâ AND âABBÃ FÃTELâ PEARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=671_56
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pre- and postharvest factors influence CA-related disorders on the new pear cultivar ‘CH201’;Acta Horticulturae;2024-01
2. Improving the ripening process after 1-MCP application: Implications and strategies;Trends in Food Science & Technology;2021-07
3. Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach;Journal of Food Quality;2021-06-01
4. Respiratory patterns of European pear (Pyrus communis L. ‘Conference’) throughout pre- and post-harvest fruit development;Heliyon;2019-01
5. Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’, ‘Packham’s Triumph’ and ‘Abate Fetel’ pears (Pyrus communis L.);Scientia Horticulturae;2016-08
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