Delayed Controlled Atmosphere Storage Related to the Development of Internal Storage Disorders in Apples and Pears: A Review
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01172-y.pdf
Reference29 articles.
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3. Brackmann A, Saquet AA (1999) Low ethylene and rapid CA storage of ‘Gala’ apples. Acta Hortic 485:79–84
4. Colgan RJ, Dover CJ, Johnson DS, Pearson K (1999) Delayed CA and oxygen at 1 kPa or less control superficial scald without CO2 injury on Bramley’s Seedling apples. Postharvest Biol Technol 16(3):223–231
5. De Castro E, Barrett DM, Jobling J, Mitcham EJ (2008) Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples. Postharvest Biol Technol 48:182–191
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