Relationship between sensory characteristics and optical properties in ‘Conference’ pears
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_28
Reference21 articles.
1. Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts.;Bianchi;J. Sens. Stud.,2009
2. Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage.;Brouwer;Postharvest Biol. Technol.,2021
3. Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: influence on the development of the evergreen behaviour in ‘Conference’ pears.;Chiriboga;Postharvest Biol. Technol.,2013
4. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.;Chiriboga;J. Sci. Food Agric.,2013
5. Effect of 1-MCP on ‘Abbé Fétel’ pears sorted at harvest by time-resolved reflectance spectroscopy.;Eccher Zerbini;Acta Hortic.,2005
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